Pita Druze is our food for the week.
It is a thin, flat pita filled with goat cheese, olive oil, and spices. It is then heated on a rounded stove top.
We enjoyed it immensely!
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February 2 – Leave for Europe
February 3 – Land in Israel
February 3-9 – Kefar G’ladi, Israel
February 10-13 – Jerusalem, Israel
February 13-21 – Keturah, Israel
February 21-24 – Be’er Yakov, Israel
February 24-March 10 – Budapest, Hungary
March 10-12 – Madrid, Spain
March 12-19 – Seville, Malaga and Granada, Spain
March 19-26 – Valencia, Spain
March 26-April 2 – Montpellier, France
April 2-10 – Torino, Italy
April 10-17 – Basel, Switzerland
April 17-24 – Paris, France
April 25-May 2 – Devon, England
May 2-5 – Wellingborough, England
May 5-12 – London, England
May 12 – Fly home to Vermont
Expect (at least) weekly posts! Keep checking in!
More!
Itinerary
February 3 – Land in Israel
February 3-9 – Kefar G’ladi, Israel
February 10-13 – Jerusalem, Israel
February 13-21 – Keturah, Israel
February 21-24 – Be’er Yakov, Israel
February 24-March 10 – Budapest, Hungary
March 10-12 – Madrid, Spain
March 12-19 – Seville, Malaga and Granada, Spain
March 19-26 – Valencia, Spain
March 26-April 2 – Montpellier, France
April 2-10 – Torino, Italy
April 10-17 – Basel, Switzerland
April 17-24 – Paris, France
April 25-May 2 – Devon, England
May 2-5 – Wellingborough, England
May 5-12 – London, England
May 12 – Fly home to Vermont
As you may or may not know, we (Ariel Mondlak and Emily Haley) are taking the Spring 2010 semester off from school to travel around the world. We will be, as you can see in the itinerary, in Israel and Europe. We are high school juniors from Vermont who wanted to get out and explore the world. We hope you enjoy our blog!
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- Update!
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YUMMY!!!! Get the recipe!!!
ReplyDeleteSue Gage
You two are taking some great pictures. Everyone should be sure to check out the additional photos on Flickr - link is upper right on blog page - under "More!"
ReplyDelete- Jim Haley
That looks so good. I'm with Sue - bring home the recipe!
ReplyDelete