Our person of this week - or last week - is from Kibbutz Ketura.
Her name is Aliza and she lives on Kibbutz with her family and currently works with the Kibbutz volunteers.
She learned Hebrew in Hebrew school and has lived on Kibbutz for a fairly long time.
She told us EVERYTHING we needed to know about Ketura, including the workings of a traditional Kibbutz set-up.
We'll post all of these details later, and we may try to get an interview.
Thank you, Aliza!
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hey, what's the food of the week in hungary? you have to be trying something more exciting than cheese and bread? what are some of the local yummies? sounds like you are having great adventures! mrs. snow
ReplyDeleteOhhhh....I love pierogi!
ReplyDeletePierogi look like a big ravioli, but they are stuffed with mashed potato then fried until a little crispy with TONS of butter and onions...topped with a dollop of sour cream.
(They might call them derelye if they are filled with jams.)
Mr. Finley